NC hog farms on cutting edge of animal care, sustainability
I didn’t grow up on a farm. But since discovering my love for agriculture in college, I have spent the past 40 years raising hogs. I worked on farms around the world – from southwest Kansas to...
View ArticleFourth Generation Farmers nurturing the family land
By David Jones Pork producer Thomas Uzzell and his two sons share their story of nurturing the same North Carolina land for four generations. It was just that morning when Thomas Uzzell, in the early...
View ArticleSummer of Cue Week 3: Grady’s Barbecue, Wayne County
Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of...
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